i don't know if it's because my family lived in the u.s. for so long, or because my mother loves trying foreign recipes, but i'm used to eating all sorts of funny food combinations, like miso soup and french toast, tofu and tacos, or coq au vin and rice with umeboshi for dinner.
dinner tonight was a funny mix: a "champloo" of tofu, pork and leftover goya, an orange and raisin salad, spinach gratin, and pork kakuni. this was followed by some soft cheese, and for dessert, macarons with sweet red beans and cream. ahhh, so much for the diet!
